Resulting from the processing of pasteurized sheep's milk, with the addition of calf rennet and milk's ferments, the curd derived gets collected in special molds undergoing to a dry salting process in special environments that allow the secondary syneresis and a first maturation. During the production phase, the Chianti wine is added. The product thus obtained is destinated to subsequent processing.
Shapes of kg 1,3 about.
3 pieces box.
Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.
All year round